Roasted Vegetable Salad
Roasted Vegetable Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted vegetable salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Vegetable Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Roasted Vegetable Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook roasted vegetable salad using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted Vegetable Salad:
  1. Take 1 bag Brussels sprouts, halved
  2. Prepare 3 sweet potatoes, peeled and medium diced
  3. Take 1/2 large purple onion, thin sliced
  4. Make ready 1/4 cup olive oil
  5. Get 1 tsp dried oregano
  6. Prepare 1 tsp dried thyme
  7. Prepare 1/2 tsp paprika
  8. Make ready Salt & pepper
  9. Get 1 cup leftover roasted green beans and red peppers, rough cut
  10. Get 2 stalks celery with leaves, thin sliced
  11. Get @ 12 small red potatoes boiled, cooled and halved
  12. Make ready 1/2 cup crumbled feta cheese
  13. Take 1/2 cup dried cranberries
  14. Prepare 1 cup raw baby spinach
  15. Get 1/2-3/4 cup white balsamic vinaigrette
Instructions to make Roasted Vegetable Salad:
  1. Prep Brussels sprouts, sweet potatoes and red onion. Spread on baking sheet. Drizzle with olive oil and sprinkle the spices and salt & pepper over veggies. Toss and then roast in 425 degrees preheated oven for about 20 minutes or until done and turning brown. Remove and set aside to cool.
  2. In large bowl add all the other ingredients except dressing. Once roasted veggies are cooled add them to the bowl.
  3. Just before serving pour dressing over veggies and toss to combine.

So that’s going to wrap it up with this exceptional food roasted vegetable salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!