Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot carnitas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crockpot Carnitas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crockpot Carnitas is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot carnitas using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Carnitas:
- Take 3 lbs pork (butt or shoulder) cut into one inch pieces
- Get 1 sweet onion, diced
- Take 3-4 cloves garlic
- Prepare 2 cinnamon sticks
- Get 1/2 T cumin
- Take 1/2 T oregano
- Make ready 1/2 t chipotle chili powder
- Make ready 1/2 t salt
- Take 1/4 t pepper
- Prepare 1 large orange (zest and juice)
Instructions to make Crockpot Carnitas:
- Place diced onion, garlic and cinnamon sticks in bottom of slow cooker.
- Mix oregano, cumin, salt, chipotle powder, and pepper in a small bowl.
- Pour powder mixture over cubes pork and stir to coat all pieces evenly.
- Dump pork over top of onions in crock pot.
- Zest some of the orange over top of pork.
- Cook on low for 6-8 hours.
- Remove cinnamon sticks, squeeze orange juice over pork and stir.
- Serve alone, as a burrito or taco filling, over rice, etc.
- (If you want it a little crispier, you can spread meat out on a jelly roll pan and broil for a few min.)
So that is going to wrap this up with this exceptional food crockpot carnitas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
