Lemon and Lime Posset
Lemon and Lime Posset

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon and lime posset. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon and Lime Posset is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Lemon and Lime Posset is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon and lime posset using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon and Lime Posset:
  1. Take 600 ml double cream
  2. Get 150 g golden caster sugar
  3. Get 2 limes
  4. Make ready 1 lemon
Steps to make Lemon and Lime Posset:
  1. Adding zest is optional. They probably look better without the zest but I like the taste. So the first step is to zest the limes and lemon but leave it out if you don't want zest in yours.
  2. Squeeze the limes and then the lemon until you have 75ml of juice. The limes will make around 50 - 60ml. You'll want all of the lime juice and then just add lemon juice to make up to 75ml, I use the remaining lemon juice in a drink once I'm finished to celebrate my pudding triumph!
  3. Set aside the juice and zest and get some ramekins and a jug ready. It'll make 6 - 7 ramekins but you could use glasses or any solid container really.
  4. Add the sugar and cream to a saucepan and bring to the boil while stirring the whole time. Once boiling, reduce the heat right down (careful because its very easy to let it boil over). Stir in the juice and zest.
  5. Once completely mixed, pour the mixture in to a jug to make it easier to pour between the ramekins or glasses.
  6. Pour in to the final pots and then leave at room temperature to cool down before putting in the fridge.
  7. They can take around 3 hours to set and last a few days in the fridge uncovered.

So that’s going to wrap it up for this exceptional food lemon and lime posset recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!