Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, loaded veggie quiche. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Just used one tomato though, and hey, it's not a veggie. Used a red bell pepper and pepper jack cheese, because it's what I had on hand. I fell in love with quiche when my roommate made a fabulous quiche that was in a Trader Joe's cookbook.
Loaded veggie quiche is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Loaded veggie quiche is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook loaded veggie quiche using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded veggie quiche:
- Take 1 x 9” pie frozen pie crust
- Make ready 2-4 tbsp olive oil
- Make ready 1/2 a small onion, chopped
- Make ready 5 mushrooms, diced
- Prepare 1 zucchini, chopped into cubes
- Take 2 large handfuls kale, chopped into small pieces
- Make ready 1 large tomato, sliced
- Make ready 1 tsp dried basil
- Make ready 3 eggs, beaten
- Prepare 1/2 c milk
- Make ready 1/2 tsp salt
- Take 1/8 tsp ground black pepper
- Get 1 c shredded jack cheese
- Take 1/2 c shredded cheddar cheese
I hope you all love this vegan veggie quiche with sweet potato crust. Crustless Veggie Quiche - Enjoy the flavors of your favorite veggies in savory Quiche. This site uses cookies and affiliate links. Quiche is a delicious savory breakfast (or lunch or dinner) served warm or cold.
Steps to make Loaded veggie quiche:
- Preheat oven to 400 degrees. While oven is heating cook zucchini, onion, mushrooms and kale in olive oil over medium heat until tender and cooked through. Remove veggies from heat and set aside.
- Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce heat to 350 degrees.
- Whisk eggs, milk, salt & pepper in a small bowl.
- Spread 3/4 c jack cheese and 1/4 c cheddar in bottom of pie crust. Place veggie mixture on top of cheese and top with sliced tomatoes. Sprinkle the dried basil over top. Pour egg mixture into pie shell. Top with remaining cheese.
- Bake in preheated oven til knife inserted in center comes out clean, about 45 minutes.
- All done!
If the veggies start to stick, add a tablespoon or so of water and stir well. This vegetarian quiche is loaded with flavor from the Gruyere cheese This quiche has both sauteed veggies and some fresh veggies. Sign up for our Nosher recipe newsletter! An inexpensive veggie quiche that's perfect for summer suppers and a great way to use up leftover vegetables. You will love this delicious Dairy-Free Vegetable Quiche (With Eggs) recipe!
So that’s going to wrap it up for this exceptional food loaded veggie quiche recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
