Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soft puffy pooris. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soft Puffy Pooris is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Soft Puffy Pooris is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook soft puffy pooris using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Soft Puffy Pooris:
- Get 2 cups wheat flour
- Take 1 tbsp oil
- Make ready Oil for frying
- Make ready Salt as per taste
- Get Water for kneading
Instructions to make Soft Puffy Pooris:
- Take wheat flour, salt in a bowl.Add in oil and rub it into the flour. Add water slowly and knead to a stiff dough. Cover & rest the dough for 10 to 15 mins
- Divide the dough into equal portions.Take a ball, roll it in a oiled surface till thin. Heat oil in a kadai,Drop poori in hot oil, press on top till puffy, flip over and cook.
So that is going to wrap this up for this special food soft puffy pooris recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
