Sig's Zucchini (Courgette) and Beetroot Side Salad
Sig's Zucchini (Courgette) and Beetroot Side Salad

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, sig's zucchini (courgette) and beetroot side salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Zucchini (Courgette) and Beetroot Side Salad is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sig's Zucchini (Courgette) and Beetroot Side Salad is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sig's zucchini (courgette) and beetroot side salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Zucchini (Courgette) and Beetroot Side Salad:
  1. Get 1 hardboiled egg, mashed up ( optional)
  2. Take 3 small to medium, freshly cooked beetroot (beet), not pickled
  3. Take 2 to 3 tablespoons drained Greek yoghurt
  4. Prepare 1 medium Zucchini
  5. Get 1/2 tsp balsamic vinegar (optional)
  6. Take 1 tsp zatar seasoning (thyme, sumac , toasted sesame seeds, salt)
  7. Take 1 pinch fenugreek
  8. Get garlic powder or one or two fresh cloves of garlic
  9. Make ready pinch each salt and pepper
  10. Take 1/4 tsp dried mint or a little fresh, very finely chopped mint to taste
Instructions to make Sig's Zucchini (Courgette) and Beetroot Side Salad:
  1. Hard boil the egg and mash it up, if using .Grate the cooked beetroot , mix with the drained yoghurt ,mint and the egg. Add the vinegar if using. Chill in fridge for about an hour.
  2. Wash and grate the zucchini. Gently mix under the beetroot mixture .
  3. Add the zatar, fenugreek , salt and pepper and garlic powder( or mince (crush) the fresh garlic) Mix gently , then chill until needed, serve as a side .

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