Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, shiso and sweet onion pizza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Shiso and Sweet Onion Pizza is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Shiso and Sweet Onion Pizza is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have shiso and sweet onion pizza using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shiso and Sweet Onion Pizza:
- Get Your favorite pizza dough
- Prepare 2 I used
- Take 1 Pizza Sauce
- Get 1 Grated mozzarella cheese
- Prepare 1 can ☆Canned tuna
- Get 1/4 ☆Spring onion
- Get 5 leaves Shiso leaves
- Prepare 1 dash ☆Salt and pepper
- Get 1 dash ☆Soy sauce
- Prepare 1 pinch ☆Sugar
- Get 1 ☆Mayonnaise
- Get 4 Eggs
Instructions to make Shiso and Sweet Onion Pizza:
- Place the eggs in hot water for about 10 minutes and turn on the heat. Cut the onion in half and thinly slice. Finely chop 1 shiso leaf. Roughly chop the other 4.
- In a bowl, combine the roughly chopped shiso leaves and the ☆ ingredients. Use a boiled egg cutter to slice the boiled eggs.
- Spread the pizza sauce over the two pizza crusts, then spread the mixture from Step 2 over that, leaving no gaps. Top with cheese.
- If you cook it on a grill, it will become nice and crispy quickly. You can also use an oven or toaster oven.
- Garnish with the finely chopped shiso leaf and enjoy!
- Variation: Bring the water in Step 1 to a boil, turn off the heat, add the eggs, and let sit for 15~20 minutes to make onsen tamago, then top the pizza with it after baking.
So that’s going to wrap this up for this special food shiso and sweet onion pizza recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


