Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlicky hotdogs with smoked pork. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Garlicky Hotdogs with Smoked Pork is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Garlicky Hotdogs with Smoked Pork is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have garlicky hotdogs with smoked pork using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Garlicky Hotdogs with Smoked Pork:
- Take 1 cup chopped smoked Boston pork roast butt
- Make ready 4 ounces Quickled Garlickydog see my recipe
- Make ready 1-1/2 tablespoons your favorite barbecue sauce
- Prepare 1-1/2 tablespoons vegetable oil
- Make ready 2 slices bread
Instructions to make Garlicky Hotdogs with Smoked Pork:
- Heat the oil in a skillet. Take two of the hotdogs and split lengthwise but not all the way through.
- Add garlicky Hotdogs to the skillet
- Chop some of the pork and add to the skillet. Turn the hotdogs as needed.
- Remove the hotdogs and add 2-1/2 tablespoons of the pickling juices of the garlicky Hotdogs.
- Stir it till the juices are absorbed and add the barbecue sauce I used sweet baby rays sweet hickory barbecue sauce.
- Get the bread ready.
- Add pork to the bread
- Add hotdogs on top
- Serve it up I hope you enjoy!
So that’s going to wrap this up with this special food garlicky hotdogs with smoked pork recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
