Restaurant Style Marinated Tuna for Rice Bowls
Restaurant Style Marinated Tuna for Rice Bowls

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, restaurant style marinated tuna for rice bowls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Restaurant Style Marinated Tuna for Rice Bowls is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Restaurant Style Marinated Tuna for Rice Bowls is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook restaurant style marinated tuna for rice bowls using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Marinated Tuna for Rice Bowls:
  1. Make ready 1 Tuna sashimi or block
  2. Prepare For the sauce:
  3. Make ready 2 tbsp *Sake
  4. Take 2 tbsp *Hon-mirin
  5. Make ready 3 tbsp *Soy sauce
  6. Make ready 1 Shiso leaves
  7. Get 1 Shredded nori seaweed
  8. Get 1 Toasted white sesame seeds
  9. Take 1 Wasabi
Instructions to make Restaurant Style Marinated Tuna for Rice Bowls:
  1. Add the sake and hon-mirin to a small pot and bring to a boil to burn off the alcohol. Allow to cool.
  2. Cut the tuna into bite-sized pieces. Remove the stem of the shiso leaves and mince.
  3. Once the ingredients from Step 1 have cooled, mix in the soy sauce, then add the tuna from Step 2. Wrap in plastic wrap and let marinate in the refrigerator for 1 hour.
  4. Turn over once to allow both sides to marinate. Add some rice to a bowl, sprinkle in the nori, then add the tuna and shiso. Top with black pepper and it's complete.
  5. Please serve with wasabi.

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