Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, easy to make carrot halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy to make Carrot Halwa is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy to make Carrot Halwa is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy to make carrot halwa using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy to make Carrot Halwa:
- Get 1 kg Carrot
- Prepare 500 ml Full cream milk
- Take 500 gms Sugar
- Make ready 1/2 tea spoon Cardamom powder
- Get as needed Roasted cashews and Almonds few
- Get 4 table spoons Ghee / Clarified Butter
Instructions to make Easy to make Carrot Halwa:
- Wash the carrots well and cut them in to pieces. Put them in to a food processer or blender and give few turns. Take them out.
- Heat a pressure pan with 3 tea spoons of ghee, Roast the grated carrots for a minute. Pour in the milk. Close the pan and cook up four or five whistles.
- Once the steam is released take the lid off and switch on the stove again. Add the sugar and keep stirring.
- Add the ghee little by little in between,
- When the stuff starts getting thick add the cardamom powder.
- Stir till the moisture is completey absorbed and stuff comes rolling out.
- Switch off and garnish with nuts.
So that is going to wrap this up with this exceptional food easy to make carrot halwa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
