Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet pickled green chillies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet Pickled Green Chillies is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sweet Pickled Green Chillies is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sweet pickled green chillies using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Pickled Green Chillies:
- Make ready 10 large green chillies
- Make ready 3 cups water
- Take 2 cups white vinegar
- Get 5 tablespoons sugar
- Prepare 3 tablespoons salt
- Make ready 4 cloves garlic, peeled and crushed
Instructions to make Sweet Pickled Green Chillies:
- Mix the water, vinegar, salt, sugar and garlic in a pot and set to boil
- Wash and cut the chillies into slices
- Once the pot is bubbling vigorously, add the chillies and turn off the heat
- Leave the chillies in the pot for about 10 minutes, and then use a strainer to pick up the chillies, they float on top so it's easy.
- Put the chillies in a container with some of the liquid, and store in the fridge until you want to eat it. Enjoy!
- You can also use this recipe for pickling shallots. You can also scale this recipe, as long as you use 60% water and 40% salt. Use 1 tablespoon sugar for each cup of liquid and 1 tablespoon salt for each cup of water. You can also add other flavours like bay leaf, mustard seeds and so on. Adjust and experiment!
So that’s going to wrap this up with this exceptional food sweet pickled green chillies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


