Mushroom Risotto – Rice Cooker Method
Mushroom Risotto – Rice Cooker Method

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mushroom risotto – rice cooker method. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushroom Risotto – Rice Cooker Method is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mushroom Risotto – Rice Cooker Method is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom risotto – rice cooker method using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Risotto – Rice Cooker Method:
  1. Make ready 2 tablespoons Olive Oil *OR Butter if you prefer
  2. Prepare 1 Onion *finely chopped
  3. Prepare 1 clove Garlic *finely chopped
  4. Make ready 10-12 Mushrooms *about 300g, sliced
  5. Take 2 cups (*180ml cup) Arborio Rice
  6. Take 1/2 cup Sake (Rice Wine) OR Dry White Wine
  7. Prepare 3 cups Chicken Stock *cooled OR cold
  8. Take Salt & Pepper
  9. Make ready 1-2 tablespoons Parsley *finely chopped
  10. Make ready Grated Parmesan Cheese as required
Steps to make Mushroom Risotto – Rice Cooker Method:
  1. In a frying pan or large saucepan, heat Oil, and cook Onion, Garlic and Mushroom over medium high heat for 2-3 minutes. Add rice, and stir to combine.
  2. Transfer the rice mixture into the rice cooker’s inner pot. Add Sake (Wine) and stir to combine.
  3. Season the stock with Salt if required. Add the stock to the pot and make sure the mixture is placed evenly. Set the rice cooker at ‘Quick Cook’ mode, if your rice cooker has it, and press ‘COOK’ button to start cooking.
  4. When rice is cooked, carefully stir well to achieve creamy texture. Season with Salt & Pepper if only required. Sprinkle with finely chopped Parsley and Parmesan Cheese and enjoy.

So that is going to wrap it up for this special food mushroom risotto – rice cooker method recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!