Popcorn Paneer-tasty, crispy & easy to make snack
Popcorn Paneer-tasty, crispy & easy to make snack

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, popcorn paneer-tasty, crispy & easy to make snack. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Popcorn Paneer-tasty, crispy & easy to make snack is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Popcorn Paneer-tasty, crispy & easy to make snack is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook popcorn paneer-tasty, crispy & easy to make snack using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Popcorn Paneer-tasty, crispy & easy to make snack:
  1. Take 150 gm paneer cut into big cubes
  2. Take 2 eggs beaten
  3. Get 1 cup bread crumbs
  4. Make ready 1/2 cup crushed cornflakes
  5. Make ready 1 cup flour
  6. Get 1 tbsp red chilli powder
  7. Take 1 tsp turmeric powder
  8. Make ready 1 tsp ginger powder
  9. Make ready 1 tsp black pepper powder
  10. Prepare 1 tsp oregano and chilli flakes
  11. Get 1 tsp garlic powder
  12. Make ready to taste Salt
  13. Take 2 tbsp lime juice
  14. Get Oil for deep frying
Instructions to make Popcorn Paneer-tasty, crispy & easy to make snack:
  1. Make the marinade with all the spice powders and lime juice mentioned. Coat all paneer cubes well. Refrigerate for 10 mins
  2. Take the breadcrumbs, beaten eggs, flour and crushed cornflakes in separate bowls ready for coating paneer. First dip each marinated paneer cube into the flour, then eggs and into the cornflakes breadcrumbs mixture. Repeat the same again for strong outer covering (double coating gives best taste and texture) Make them into round popcorn shapes.
  3. Heat oil on high and deep fry the paneer carefully. Drain excess oil on a tissue.
  4. Serve hot with ketchup and mint chutney.
  5. For vegetarians instead of egg you can use a paste made with Maida and water.

So that is going to wrap this up with this exceptional food popcorn paneer-tasty, crispy & easy to make snack recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!