Delicious Fish Cakes with Shiitake Powder
Delicious Fish Cakes with Shiitake Powder

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, delicious fish cakes with shiitake powder. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Delicious Fish Cakes with Shiitake Powder is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Delicious Fish Cakes with Shiitake Powder is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
  1. Prepare 2 filets of raw cod (170 grams)
  2. Make ready 150 grams potatoes (mashed)
  3. Get 1 tsp Chinese fermented black beans
  4. Get 1 tsp oyster sauce
  5. Take Pinch salt
  6. Make ready Flour
  7. Prepare Beaten egg
  8. Take Bread crumbs
  9. Get (for dredging)
  10. Make ready to taste Olive oil
  11. Take to taste Lemon
  12. Take ●1 Tbsp white wine
  13. Take ●30 ml water
  14. Make ready ●1 Tbsp Shiitake powder
Steps to make Delicious Fish Cakes with Shiitake Powder:
  1. Boil the potatoes (or steam), peel, and roughly mash.
  2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
  3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
  4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
  5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
  6. Garnish with lemon and enjoy.

So that is going to wrap this up for this special food delicious fish cakes with shiitake powder recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!