Smoked Honey-Cola Glazed Sunday Ham
Smoked Honey-Cola Glazed Sunday Ham

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked honey-cola glazed sunday ham. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Honey-Cola Glazed Sunday Ham is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Smoked Honey-Cola Glazed Sunday Ham is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have smoked honey-cola glazed sunday ham using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Honey-Cola Glazed Sunday Ham:
  1. Take 1 Bone in Butt Ham 8-10 Pounds
  2. Get 2 Cans Regular Cola
  3. Take 1/2 Cup Dark Brown Sugar
  4. Make ready 1/3 Cup Honey
Steps to make Smoked Honey-Cola Glazed Sunday Ham:
  1. Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point
  2. When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey.
  3. Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day.
  4. Let ham cool and carve away. Spoon juices over the cut ham. Enjoy

So that’s going to wrap this up with this exceptional food smoked honey-cola glazed sunday ham recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!