Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage and apple tray bake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
You need to try this easy one-step sausage tray bake recipe. It takes minutes to prepare and hour sizzling in the oven. We earn a commission for products purchased through some links in this article.
Sausage and apple tray bake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sausage and apple tray bake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sausage and apple tray bake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and apple tray bake:
- Get 400 g pork sausages cut in half
- Take 2 red onions
- Get 2 apples of choice I used the windfalls
- Take 1 bunch sage
- Make ready 3 tbsps rapeseed oil
- Make ready 2 tbsps honey runny is best
- Get 2 tbsps whole grain mustard
- Prepare 1 small bunch cherry tomatoes
Line a medium roasting pan with baking paper. Easy and delicious sausage, Apple & celeriac tray bake. One of the best bits; you only use one baking dish for this recipe, meaning a whole lot less washing up! Pork and apple is a classic combination and this colourful tray bake is sure to become a family favourite.
Steps to make Sausage and apple tray bake:
- Pre heat the oven 180 c or 160 fan
- Now this is the joy, add the sausage half's onions, apples and tomato into a oven proof dish
- Whisk together the oil honey and mustard and then pour over the suasage mixture
- Now bang in the oven and wait 35-40 mins
- And enjoy I served with mash potato broccoli and green beans.
Put the pork sausages in a large roasting tray. This updated version of a meat pie gets a fresh burst of flavor from grated orange peel and apples. MORE+ LESS Ingredients In Baked Sausages with Apples. Sausage - Pork sausage is what I'm using today, but feel free to use whichever kind you prefer! Apples - I used granny smith apples today as they cook the best, be sure to choose something nice and tart.
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