Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pulled pork. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pulled Pork is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pulled Pork is something that I’ve loved my whole life. They are nice and they look fantastic.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
To get started with this recipe, we have to prepare a few ingredients. You can cook pulled pork using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork:
- Prepare 5-6 lbs pork shoulder or butt
- Make ready 1 medium white or yellow onion, sliced into half moons
- Make ready Dry rub, recipe follow
- Prepare Tap water
- Get 1-2 bottles bbq sauce, such as Dinosaur Barbeque original
- Prepare Dry rub
- Take 1 Tbsp ground cumin
- Get 1 Tbsp garlic powder
- Get 1 Tbsp onion powder
- Prepare 1 Tbsp chili powder
- Make ready 1 Tbsp cayenne pepper
- Get 1 Tbsp salt
- Make ready 1 Tbsp ground pepper
- Get 1 Tbsp paprika
- Prepare 1/2 cup brown sugar
Pulled Pork Shoulder Barbecue - Oven "Smoked" Barbecued Pork Shoulder. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. The easiest pulled pork recipe you'll ever make.
Steps to make Pulled Pork:
- Dry the pork on all sides with a paper towel. Mix dry rub ingredients together in a bowl, then sprinkle on all sides of the pork and massage into meat.
- Allow meat to come to room temp on the counter for about 1 hour. Add the sliced onions to the slow cooker, then add the pork, fat side up. Fill the slow cooker 3/4 full with water. Cover with lid and cook on low 8-12 hours or high for 4-6 hours. Turning once half way through.
- Remove the meat and onions from the crock pot with tongs. Discard the cooking liquid. Shred the meat and return meat and onions back to crock pot. Add 1 bottle of bbq sauce and stir to combine. Cover and cook on low for 30 minutes or more.
- Serve on top of potato buns with extra bbq sauce to taste. Goes well with green apple coleslaw.
No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result. Place the pork in a large pot on a bed of the onion halves. Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled Just say no to crockpot pulled pork recipes and hello to the real deal.
So that is going to wrap it up for this special food pulled pork recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
