Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, ham spinich and onion quiche. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ham Spinich and onion Quiche is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Ham Spinich and onion Quiche is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ham spinich and onion quiche using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ham Spinich and onion Quiche:
- Prepare 1 Pie crust (Simple Pie Crust on profile)
- Take 1/2 lb Ham, diced
- Get 1/2 cup Onions, diced
- Take 10 oz Spinich, frozen chopped, drained
- Make ready 1 tbsp Butter
- Prepare 1 cup Shredded Cheese (your choice. i used 4 cheese mexican blend)
- Get 6 Eggs
- Get 3/4 cup Heavy Cream
- Prepare 1 dash Salt
- Take 1 dash Pepper
- Get 1 tsp Garlic Powder
Steps to make Ham Spinich and onion Quiche:
- Preheat oven to 350.
- Make Pie crust or use premade. set aside. (If you use mine you only need 1/4 of dough)
- Melt butter in pan. Add onions. Cook until translucent then add ham and cook for an additional 5 minutes. stirring frequently.
- Once ham and onions are done add spinich, mix well and set aside.
- Put eggs, cream, salt, pepper and garlic in medium bowl and whisk until well blended.
- Pour ham, onions and spinich into prepared pie crust.
- Sprinkle cheese over ham, spinich and cheese.
- Pour egg mixture over everything. Place in oven and bake for 50 minutes.
- Let sit 10 minutes before cutting.
So that’s going to wrap it up for this exceptional food ham spinich and onion quiche recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


