Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, italian stuffing. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Italian Stuffing is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Italian Stuffing is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have italian stuffing using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Stuffing:
- Prepare 3 cups fine dry bread crumbs (unseasoned)
- Prepare 1/4 cup snipped parsley
- Make ready 2 teaspoons poultry seasoning
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon pepper
- Make ready 1 cup chopped onion
- Take 2/3 cup chopped celery
- Prepare 1 large garlic clove, minced
- Get 1/2 cup butter or 1 whole margarine stick
- Prepare 1 cup unsalted chicken broth
- Get 2 (10 ounce) package frozen chopped spinach
Steps to make Italian Stuffing:
- Combine first 5 ingredients.
- Cook onion, celery, and garlic in butter till tender.
- Add to bread mixture along with remaining ingredients and broth. Toss lightly.
- Bake at 350 degrees for about 30 minutes.
- I usually still add some more poultry seasoning, salt, pepper, and instead of mincing more garlic to add more flavor I use garlic powder. Until I get the taste that I prefer.
So that is going to wrap it up for this special food italian stuffing recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
