BBQ Pork Butt
BBQ Pork Butt

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, bbq pork butt. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

BBQ Pork Butt is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. BBQ Pork Butt is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook bbq pork butt using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Pork Butt:
  1. Take 7 lb Pork Butt
  2. Get 6 can Reds Apple Ale
  3. Take 2 cup Your favorite rub (homemade or store bought)
  4. Prepare 1 1/2 cup Water
  5. Prepare 3/4 cup Cider Vinegar
  6. Get 5 tbsp Kosher Salt
  7. Make ready 1/3 cup 1/3 cup Honey
  8. Get 1/3 cup 1/3 cup Agave Syrup
  9. Take 1/3 cup 1/3 cup Olive Oil
  10. Take 1/3 cup 1/3 cup Worcestershire Sauce
  11. Take 1 tbsp Maple syrup
  12. Take 1 tbsp Cracked Black Peppercorns
  13. Take 1 medium Half Vidalia Onion cut up
  14. Take 10 clove Garlic quartered
  15. Get 8 small Bay Leaves
  16. Get 1/2 cup 1/2 cup Your favorite BBQ Sauce (homemade or store bought)
  17. Make ready 1 large Ice
Instructions to make BBQ Pork Butt:
  1. Mix all the ingredients (EXCEPT the BBQ sauce) together in a pot & bring to a boil over medium heat then let simmer for 5 minutes.
  2. Set 3/4 cup of the brine aside for the mop, or dip as it is sometimes called. Add the ice to make sure the brine is cool before you add the pork butt to the rest of the brine overnight or at least 8 hours.
  3. After done brining the pork butt make sure to pat the meat dry with a paper towel, then cover the meat in the same rub you used in the brine earlier and place on the smoker.
  4. Now it's time to make the mop sauce that you will dab onto the meat as it cooks. Mix the BBQ Sauce & the leftover 3/4 cup brine & bring to a boil over medium heat & let simmer for 1-2 minutes. Use the mop by applying it to the meat every hour or so while cooking to ensure the meat stays moist & tender.

So that’s going to wrap it up for this exceptional food bbq pork butt recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!