Sautéed Mince Beef with Rice And Vegetables
Sautéed Mince Beef with Rice And Vegetables

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sautéed mince beef with rice and vegetables. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sautéed Mince Beef with Rice And Vegetables is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sautéed Mince Beef with Rice And Vegetables is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sautéed mince beef with rice and vegetables using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Mince Beef with Rice And Vegetables:
  1. Make ready 10-15 chorizo slices
  2. Get 1 large onion, chopped
  3. Get 3 garlic cloves, chopped
  4. Get 400 g mince beef
  5. Take to taste Ground black pepper
  6. Make ready to taste Salt
  7. Make ready Handful chopped parsley
  8. Take 1 chicken or beef stock cube
  9. Take as needed Water
  10. Take 150 ml wine
  11. Get 1 Bay leaf
  12. Make ready 1 carrot, sliced
  13. Get 2 tbsp tomato puree
  14. Make ready 3 tbsp olive oil
  15. Get as needed Rice
  16. Take 6-8 white cabbage leaves, shredded
Steps to make Sautéed Mince Beef with Rice And Vegetables:
  1. Heat the olive oil, then add the onions, garlic and bay leaf. Lightly fry until softened.
  2. Add the chorizo and tomato puree. Allow to fry for a few minutes.
  3. Add the beef, stock cube and wine as well as a small amount of water. Season with salt and pepper. Allow to simmer until fully cooked through.
  4. Add the carrots and allow to cook for about 10 minutes. Add water as needed when it starts to dry out and stir regularly.
  5. Add the rice (I used enough for 4 adults), parsley and cabbage. Add a good amount of water but don't cover the rice fully as it can be added in small amounts until rice is cooked, stir and cover with lid. Simmer until rice and cabbage is fully cooked and the rice has become almost dry but sticky. Add small amounts of water as needed if it starts to dry out.
  6. Remove bay leaf. Check seasoning and adjust if required. Serve immediately.

So that’s going to wrap it up for this special food sautéed mince beef with rice and vegetables recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!