Lasagna Soup - Slow Cooker
Lasagna Soup - Slow Cooker

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, lasagna soup - slow cooker. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lasagna Soup - Slow Cooker is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Lasagna Soup - Slow Cooker is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Soup - Slow Cooker:
  1. Get 1 tbsp. olive oil
  2. Take 1 lb. ground beef (or ground turkey or Italian sausage)
  3. Prepare 1 small yellow onion, diced
  4. Take 4 cloves garlic, minced
  5. Get 1 small bell pepper, diced
  6. Get 2 cups sliced mushrooms (optional)
  7. Prepare 1 can (28 oz.) no salt crushed tomatoes
  8. Get 1 can (14.5 oz.) no salt diced tomatoes, undrained
  9. Take 1 can (8 oz.) no salt tomato sauce
  10. Make ready 4 cups unsalted chicken or vegetable broth
  11. Prepare 2 tsp. brown sugar
  12. Take 2 tsp. dried basil
  13. Prepare 2 tsp. dried parsley
  14. Get 1 tsp. Italian seasoning
  15. Get 1 tsp. salt
  16. Take 1/2 tsp. pepper
  17. Get 2 cups pasta of choice
  18. Take Ricotta cheese, for serving
  19. Get Freshly shredded mozzarella cheese, for serving
  20. Prepare Freshly shredded parmesan cheese, for serving
Instructions to make Lasagna Soup - Slow Cooker:
  1. Grease your slow cooker and set it aside.
  2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
  3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
  4. Place the lid on and cook on low heat for 6-7 hours.
  5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
  6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
  7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

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