Creamy Kale and Chicken
Creamy Kale and Chicken

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy kale and chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Kale and Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Creamy Kale and Chicken is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have creamy kale and chicken using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Kale and Chicken:
  1. Get 12 ounces frozen chopped kale
  2. Prepare 1-1/2 pound chicken thighs boneless and skinless
  3. Make ready 2 slices thick bacon
  4. Prepare 1 stick butter
  5. Prepare 1/2 cup buttermilk
  6. Take 1/2 cup whole milk
  7. Get 1/2 cup all-purpose flour
  8. Prepare 1 teaspoon ground white pepper powder
  9. Make ready 1 teaspoon salt
  10. Take 1 cup grated Parmesan cheese
Instructions to make Creamy Kale and Chicken:
  1. Melt the butter and fry the bacon till crispy. Chop the bacon up.
  2. Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
  3. Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
  4. Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
  5. Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
  6. Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!

So that is going to wrap it up for this special food creamy kale and chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!