Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon meringue tart. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon Meringue Tart is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Lemon Meringue Tart is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have lemon meringue tart using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Meringue Tart:
- Get 1 Pkt Tennis Biscuits
- Prepare 100 g margerine melted
- Prepare 1 Tin condensed milk
- Take 2 Eggs separated
- Prepare 125 ml Lemon Juice
- Prepare 25 ml Castor sugar
Steps to make Lemon Meringue Tart:
- Crush biscuits and add melted but to form a biscuit base. Press base into either a round pie plate. I prefer to use a square glass bowl.
- Using an electric beater mix together the condensed milk lemon juice and egg yolks
- Beat the egg whites till stiff then gradually add the castor sugar and beat until it peaks
- Add on top of the filling and bake for 12-25 mins on 180 deg Celsius to top is golden brown
- NB: your can add cut up marshmallows into the egg whites to make a marshmallow tart.
- For fun you can add marshmallows to the filling and the topping.
So that is going to wrap this up for this special food lemon meringue tart recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
