Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, tilapia fish tacos- gluten free. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tilapia Fish tacos- gluten free is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tilapia Fish tacos- gluten free is something which I’ve loved my entire life.
Tilapia + spices + loads of lime all piled into a corn tortilla & topped w/ a fresh, crunchy slaw! You've had beef & chicken - but have you tried fish tacos? This fresh variation on a favorite meal is sure to please.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tilapia fish tacos- gluten free using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tilapia Fish tacos- gluten free:
- Take 2 white fish filets
- Take 1 cup cornstarch
- Make ready 4 tbsp olive oil for frying
- Get 3 limes
- Take 1/2 tbsp cayenne pepper
- Prepare 1 tbsp rice wine vinegar
- Make ready 1/2 tbsp garlic powder
- Take 1/2 tbsp onion powder
- Get 1 tsp course sea salt
- Make ready 2 tbsp water
- Take 2 tbsp olive oil
Beef tacos, pork tacos, chicken tacos, veggie tacos…you name it, I love 'em. And as of late, I especially like fish tacos. Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. These Tilapia Fish Tacos topped with a homemade Avocado Cilantro Sauce are so addicting, you will want to make these every single night of the week!
Steps to make Tilapia Fish tacos- gluten free:
- Mix juice from limes, rice wine vinegar, Olive oil, water, salt, cayenne, garlic and onion powder.
- Heat oil on medium
- Coat fish filets in corn starch generously.
- Place filets in hot oil, cook until browned on one side, about 3 mins. Flip.
- Add wet mix to filets and let simmer for 3 minutes on low heat.
- Enjoy with Pico de gallo, sharp cheddar and white corn tortillas.
I'm always on the hunt for a good fish taco. Living in Florida I can pretty much find fresh fish tacos in every restaurant. The seasoned tilapia fillets are baked in the oven until flaky, then filled into soft tortillas with your favorite. These tacos give you a delicious crunch, but they don't have all the grease from a deep fryer. I love my fish tacos fresh with a little spice, so we topped them with a creamy jalapeño sauce, avocados, and lime juice.
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