Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pesto chicken with feta and olives (keto). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pesto Chicken with Feta and Olives (Keto) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pesto Chicken with Feta and Olives (Keto) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
- Get 1 1/2 lbs Boneless, skinless chicken breasts
- Take To taste Salt and pepper
- Prepare 2 Tbsp. Butter or coconut oil
- Take 5 Tbsp. Red or green pesto
- Make ready 1 1/4 C. Heavy cream
- Get 3 oz. Pitted olives
- Take 5 oz. Feta cheese
- Make ready 1 clove garlic, minced
Instructions to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
So that’s going to wrap this up with this special food pesto chicken with feta and olives (keto) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
