Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, scalloped potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Scalloped Potatoes is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Scalloped Potatoes is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have scalloped potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Potatoes:
- Take 4 lbs baby red potatoes
- Prepare 1 yellow onion
- Get 2 tbsp minced garlic
- Get 3 tbsp butter
- Get 3 tbsp flour
- Prepare 1 cup milk
- Take to taste salt & pepper
- Get 2 tsp thyme
- Take 2 cups shredded cheddar cheese
- Get 1/2 cup grated parmesan cheese
- Make ready 1/2 cup bacon bits
Steps to make Scalloped Potatoes:
- Preheat oven to 400°.
- Melt butter in a large sauce pan, add sliced onion & sautée until translucent. Add minced garlic & cook until fragrant.
- Stir in flour until evenly combined. Then add milk, salt & pepper & thyme. Whisk until combined. Continue cooking until sauce comes to a simmer & thickens. Remove from heat & set aside.
- Grease a 9x13 baking dish with non stick cooking spray. Spread 1/2 of the potato slices in an even layer at bottom of the dish. Top evenly with 1/2 the cream sauce & sprinkle with 1 cup cheddar cheese. Then top again evenly with remaining potato slices, remaining cream sauce, remaining cheddar cheese, all of your parmesan cheese & your bacon bits.
- Cover with aluminum foil & bake for 30 mins, remove foil & bake for another 30 mins. Serve & Enjoy!
So that’s going to wrap it up with this special food scalloped potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


