Mike's Sizzling Sausage Egg & Potato Breakfast Skillets
Mike's Sizzling Sausage Egg & Potato Breakfast Skillets

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's sizzling sausage egg & potato breakfast skillets. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mike's sizzling sausage egg & potato breakfast skillets using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:
  1. Make ready ● For The Sizzling Skillet
  2. Take 1 LG Link Precooked Smoked Sausage
  3. Get 1.5 Pounds Baby Potatoes [halved]
  4. Take 1 Cup Sliced Mushrooms [sliced]
  5. Take 4 Cloves Fresh Garlic [sliced]
  6. Prepare 3/4 Cup Vidalia Onions
  7. Take 1/2 Cup Green Bell Pepper
  8. Prepare 1/3 Cup Green Onions
  9. Make ready 2 tbsp Dehydrated Onions
  10. Take as needed Garlic Olive Oil
  11. Prepare 1/2 tbsp Granulated Garlic Powder
  12. Take 1/2 tbsp Granulated Onion Powder
  13. Get 1/4 Cup Fresh Parsley Leaves
  14. Get 1 tsp Fresh Ground Black Pepper
  15. Get to taste Sea Salt
  16. Prepare ● For The Options
  17. Make ready if needed Beef Broth
  18. Prepare ● For The Sides
  19. Prepare as needed Red Salsa
  20. Make ready as needed Green Salsa
  21. Make ready as needed Pico de Gallo
  22. Take as needed Tabasco Sauce
  23. Prepare ● For The Kitchen Equipment
  24. Make ready 4 Individual Skillets
Instructions to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:
  1. Julienne your onions and bell peppers. Dash with olive oil and mix.
  2. Rinse and half your baby potatoes. Pat dry. Add garlic olive oil, dehydrated onions, black pepper, dried chives and sea salt to potatoes.
  3. Fry your potato mixture until browned.
  4. Slice your precooked sausage on the bias.
  5. Sliced mushrooms pictured.
  6. Add everything to your skillet.
  7. Bake at 350° for 50 minutes uncovered. Stir once. Add a dash of beef broth if you feel your potatoes are too dry.
  8. In the meantime, heat your four individual small skillets in the oven for 15 minutes until sizzling hot. Place skillet mixture on sizzling heated skillets.
  9. Fry your eggs and place on top of your sizzling skillets. Serve with various chilled salsas and hot sauces to the side.
  10. Serve with a bit of the, "Hair of the dog," if hungover. See my recipe for, "Mike's Sunday Bloody Sunday Mary," recipe if interested. Enjoy!

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