Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, blow your mind saganaki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blow your mind Saganaki is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Blow your mind Saganaki is something which I have loved my whole life. They are nice and they look fantastic.
I love Saganaki.the whole family does. But after trying this recipe for the first time, I have a couple of tips. First of all.pretend you are Chef John making a video, and HAVE ALL YOUR INGREDIENTS PROPORTIONED AND READY!
To get started with this recipe, we have to prepare a few components. You can have blow your mind saganaki using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blow your mind Saganaki:
- Make ready 200 grams Saganaki cheese
- Take 1 Lemon
- Get 4 pinch Dried or fresh thyme
- Take 1 tbsp Butter
- Prepare 2 tbsp Honey
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Instructions to make Blow your mind Saganaki:
- Cut cheese into 1cm thick slices, I like to also cut them into triangle (have no idea why)
- Place butter in very hot fry pan or better still an iron skillet, (you need to serve this dish hot). Place cheese onto to fry pan and this will brown the cheese in a few seconds flip and let the other side fry
- Drizzle the honey over cheese and squeeze the juice of 1/2 a lemon into pan. (More to taste if you like) Then sprinkle the thyme over the cheese. Serve immediately on the pan, this dish isn't not nearly as nice if its cold.
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So that is going to wrap this up for this special food blow your mind saganaki recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
