Stewed Lung fish (Kamongo) with ugali & managu
Stewed Lung fish (Kamongo) with ugali & managu

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stewed lung fish (kamongo) with ugali & managu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stewed Lung fish (Kamongo) with ugali & managu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Stewed Lung fish (Kamongo) with ugali & managu is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stewed lung fish (kamongo) with ugali & managu using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Lung fish (Kamongo) with ugali & managu:
  1. Prepare 2 pieces fried lungfish
  2. Prepare salt and black pepper
  3. Prepare 1 large onion (chopped)
  4. Make ready 2 large tomatoes (chopped)
  5. Get 2 garlic cloves (grated)
  6. Make ready 1 tsp grated ginger
  7. Get 1/2 fresh chilli
  8. Prepare 1/2 (1 cup) water
  9. Get 1/8 tsp salt
  10. Take 12 tbsp royco
  11. Prepare 1 heaped tbsp of dhania
  12. Get 1 Tspn cooking oil
Steps to make Stewed Lung fish (Kamongo) with ugali & managu:
  1. Heat oil in a sufuria then fry onions until light brown
  2. Add the ginger, garlic, chilli and fry for a minute.
  3. Add the chopped tomatoes, salt stir and simmer until tomatoes are soft
  4. Add the royco stir, then add the water stir again well and cover with a lid and simmer for 5 minutes
  5. Then season the fish with salt and black pepper, used sparingly.
  6. Now add the pieces of lung fish and simmer for 5 to 10 minutes
  7. Sprinkle the dhania on top wait for a minute, remove from the heat
  8. Ready to be served with hot ugali and managu

So that’s going to wrap this up for this exceptional food stewed lung fish (kamongo) with ugali & managu recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!