Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ebi's stir fry noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ebi's Stir Fry Noodles is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ebi's Stir Fry Noodles is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook ebi's stir fry noodles using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ebi's Stir Fry Noodles:
- Take 300 grams chinese soup noodles
- Get 2 carrots, sliced to 1cm thick
- Make ready 10 baby corns, rinse in cold running water
- Take 100 grams cabbage, sliced
- Take 300 grams steak beef, slice and dry with kitchen paper
- Take 150 grams sugar peas, cut the ends
- Prepare 2 tsp soy sauce
- Take 1 tomato, sliced
- Take 1 onion, sliced
- Prepare Salt
- Prepare Powdered (mild) chili pepper
- Get 1 cube maggi
- Prepare 80 ml olive oil
- Prepare 100 grams butter
- Make ready 2 litres boiling water
Steps to make Ebi's Stir Fry Noodles:
- Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
- Soak noodles in a bowl with a litre of boiling water.
- Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
- Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
- Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.
So that’s going to wrap this up for this exceptional food ebi's stir fry noodles recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


