Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy satay (sate taichan). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Satay (Sate Taichan) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spicy Satay (Sate Taichan) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have spicy satay (sate taichan) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Satay (Sate Taichan):
- Take 1 pieces chicken breast (about 350 gram)
- Take Marinate
- Get 3 cloves garlic or 1 tbsp garlic powder
- Make ready 1 tbsp salt or desired
- Take 1/2 tbsp pepper
- Take Lemon jus from half of lemon
- Prepare 1/2 tsp chicken stock powder
- Take Sambal or sauce
- Prepare 10 bird eye Chili or desired
- Prepare 3 cloves garlic or 1 tsp garlic powder
- Make ready 1/2 tsp salt
- Prepare 1 tsp sugar
- Prepare stick Bamboo
Instructions to make Spicy Satay (Sate Taichan):
- Cut chicken into cube shape, marinate with all ingredients for 30-40 minutes. Skewer chicken into bamboo stick.
- Roast the chicken in oven with 180°C for 10-15 minutes or until it browned.
- Make the sauce, blend all ingredients. Saute in sauce pan.
- Serve satay with sauce. Enjoy!
So that’s going to wrap this up for this special food spicy satay (sate taichan) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
