Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg drop soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Drop Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Egg Drop Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg drop soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Drop Soup:
- Prepare 4 cup chicken broth
- Prepare 2 tbsp cornstarch
- Make ready 1 tsp ground ginger
- Make ready 1/4 tsp garlic salt
- Get 2 large eggs
- Make ready 2 egg whites
- Make ready 1/2 tsp sesame oil
- Make ready 2 green onions chopped
- Get salt
Instructions to make Egg Drop Soup:
- Whisk together chicken stock (chilled or room-temperature), cornstarch, ginger and garlic powder in a medium saucepan until combined and no lumps remain.
- Heat over high heat until boiling, stirring occasionally.
- Meanwhile, whisk together the eggs and egg whites in a small measuring cup or bowl.
- Once the broth reaches a boil, remove from heat. Then use a fork or whisk to stir the broth in a circular motion, while slowly pour the whisked eggs into the soup to create egg ribbons.
- Stir in the sesame oil, green onions (optional) until combined.
- Season with salt and pepper to taste. Serve immediately, topped with additional green onions for garnish.
So that is going to wrap this up with this exceptional food egg drop soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
