Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, how to make amazake (japanese yogurt). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
How to make Amazake (Japanese Yogurt) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. How to make Amazake (Japanese Yogurt) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have how to make amazake (japanese yogurt) using 3 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make How to make Amazake (Japanese Yogurt):
- Make ready 100 g fermented rice (Komekoji)
- Take 100 g steamed rice or glutinous rice
- Get 300 ml water
Steps to make How to make Amazake (Japanese Yogurt):
- Heat 300ml water and 100g steamed rice put on mid heat.
- When (1) comes to boil turn off the heat.
- Wait for one min then put 100g fermented rice into the pot.
- Mix well heat to 60 degrees then turn off the heat※the temputure do not go over 70 ※
- Pour it to the thermos bottle.
- Keep warm it for 3hours.※Have to keep between 50 and 69 degrees.
- After 3hours check the temputure, if it is under 60 degrees reheat to 60.
- Leave it for 3hours again keep warm between 50℃ and 69℃.
- It's done!!
So that’s going to wrap it up with this special food how to make amazake (japanese yogurt) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
