Stuffed Panchratan Lasagna
Stuffed Panchratan Lasagna

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed panchratan lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Panchratan Lasagna is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed Panchratan Lasagna is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook stuffed panchratan lasagna using 20 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Panchratan Lasagna:
  1. Prepare 1/4 cup moong dal
  2. Prepare 1/4 cup urad dal
  3. Make ready 1/4 cup arhar dal
  4. Get 1 cup grated paneer
  5. Take 1 cup soya chunks crumbled
  6. Get 2 cup grated mozzarella cheese
  7. Take 1/2 cup chopped capsicum
  8. Prepare 1/2 cup chopped red bell pepper
  9. Take 1/2 cup chopped onion
  10. Make ready 1/2 cup chopped tomatoes
  11. Prepare 1/2 cup chopped coriander leaves
  12. Make ready 1/4 cup spring onion
  13. Take 1 tsp salt
  14. Prepare 1/2 tsp black pepper powder
  15. Take 1/4 tsp turmeric powder
  16. Prepare 1 cup pasta sauce
  17. Make ready 2 tsp oregano
  18. Make ready 2 tsp red chilli flakes
  19. Prepare 2 tsp ginger garlic paste
  20. Make ready 1/4 cup butter
Steps to make Stuffed Panchratan Lasagna:
  1. Soak all dal in water for 2 hours.
  2. After 2 hours drain water and grinded in mixer jar.
  3. Add ¼ tsp salt, ¼ tsp black pepper.
  4. Grease the nonstick griddle with butter.
  5. Pour the 1 ladle dal better on the greased griddle.
  6. Spread it evenly in round shape.
  7. Cook for 2 minutes and roast both sides.
  8. Now we will make filling for lasagna.
  9. Boiled the soya chunks crumbled.
  10. In a pan add ghee heat it up add onion, ginger garlic paste.
  11. Add all bell pepper and tomato.
  12. Saute for 3 - 4 minutes.
  13. Add salt, turmeric powder, red chilli flakes, oregano and cook for 2 minutes.
  14. Add grated paneer and boiled soya chunks crumbled.
  15. Cook for 3 - 4 minutes. Our filling is ready.
  16. Grease the cake mould with butter.
  17. Place a dal chilla in greased cake mould.
  18. Spread pizza sauce on the dal chilla.
  19. Add a layer of stuffing and spread evenly.
  20. Spread grated mozzarella cheese.
  21. Again place dal chilla apply pizza sauce. Spread filling and grated mozzarella cheese. Repeat that process with 4 times. Sprinkle chopped coriander leaves and spring onion on the top layer.
  22. Now Pre-heat the oven at 180° for 10 minutes.
  23. Bake it for 25 minutes in Pre-heated oven on 180°.
  24. Now our stuffed Panchratan lasagna is ready.
  25. Cut with pizza cutter and serve hot.

So that’s going to wrap it up with this special food stuffed panchratan lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!