Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried rice is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fried rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To get started with this particular recipe, we have to prepare a few components. You can cook fried rice using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice:
- Make ready Cooked cold rice (I cooked 4 cups)
- Make ready 2 shallots
- Prepare 2 carrots (cut into small pieces)
- Take 2 sticks spring onion
- Get 250 g Prawn (pre cooked)
- Get 400 g beef diced into small bite size (pre cooked)
- Prepare 1/4 cup oil
- Get to taste Salt
- Prepare 1 tbsp black pepper
- Make ready 1/4 cup light soya sauce
- Take 1/2 tsp Chinese season salt
- Prepare 3 Tbsp fried rice paste
- Prepare Seasoning Meat
- Prepare 1 tsp Garlic powder,
- Prepare 1 tsp Cayenne pepper
- Get 1 tbsp Soy sauce
- Make ready 1/2 Maggie cube or sauce (optional) set aside
- Make ready 1 tbsp Oyster sauce
But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes.
Steps to make Fried rice:
- Cut meat into small pieces, wash and season with garlic powder, cayenne pepper, Soy sauce, Oyster sauce, Maggie cube or sauce (optional) set aside.
- Chop all the vegetables and set aside.
- In a wok or any deep pan, add oil and fry the beef till all the water has completely dried from the meat. Remove meat from the pan and set a side. Drizzle more oil to the pan and fry the onions till translucent. Add (fried rice paste) prawns and the Chinese season salt (optional), fry for 2 minutes on a low heat.
- Add all the vegetables and cook for 1 minutes, add the rice and keep stirring making sure the rice is well in cooperated with the sauce.
- Season to taste with salt, black pepper and a little bit of light soy sauce (at your own discretion)
- All done, enjoy with a side salad.
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.
So that’s going to wrap it up for this special food fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
