Stuffed Bell Pepper Soup
Stuffed Bell Pepper Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed bell pepper soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Bell Pepper Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Stuffed Bell Pepper Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have stuffed bell pepper soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bell Pepper Soup:
  1. Take 1 pound italian sausage
  2. Get 1 pound hamburger
  3. Get 1 onion diced
  4. Take 3 bell peppers diced small. Can add more
  5. Prepare 1 cup cooked rice
  6. Get 1 large can diced tomatoes 28 oz
  7. Take 1 (16 oz) can crushed tomatoes
  8. Get 2 cans beef broth
  9. Prepare 2 teaspoons italian seasoning
  10. Make ready 2 garlic cloves minced
  11. Take Couple of dashes of Worcestershire sauce
Steps to make Stuffed Bell Pepper Soup:
  1. Brown the hamburger and sausage with onion until no longer pink and onions are tender.
  2. Drain and add bell peppers (i use mix of red and green)
  3. Add diced tomatoes and crushed.
  4. Add garlic and Worcestershire sauce. Salt and pepper to taste.
  5. Add cooked rice and italian seasonings.
  6. Simmer until peppers are tender. I like cooking in crock pot slow and low. Seems to bring out better flavor the longer it cooks.
  7. Stir occasionally and serve hot. I add shredded cheddar cheese to top of mine after serving.
  8. I hope you enjoy šŸ˜Š

So that’s going to wrap this up with this special food stuffed bell pepper soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!