Chorizo and Seafood Brown Rice Paella
Chorizo and Seafood Brown Rice Paella

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chorizo and seafood brown rice paella. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chorizo and Seafood Brown Rice Paella is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chorizo and Seafood Brown Rice Paella is something that I have loved my whole life.

Another way of making paella, this time with brown rice, chicken, chorizo and some seafood. Check out all of our versions of Paella here! Traditionally, paella is made with short white rice, but replacing it with brown rice gives it a great texture and makes it a much healthier dish.

To get started with this recipe, we must prepare a few ingredients. You can have chorizo and seafood brown rice paella using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo and Seafood Brown Rice Paella:
  1. Prepare 1 chorizo chopped
  2. Take 1 onion chopped
  3. Make ready 1 small habanero chilli
  4. Get 1 tblsp smoked paprika
  5. Make ready 4 cups chicken stock
  6. Take 1/2 tsp saffron
  7. Take 2 cups brown rice
  8. Make ready 1/2 cup peas
  9. Prepare Seafood
  10. Get Salt and pepper

Previous Next Show Grid. ½ brown onion, finely chopped. Place a paella pan or large, wide-based frying pan over medium heat. Spanish Rice Dish Paella Recipe ‐ This simple Shrimp and Chorizo Paella is easy to make, has classic paella ingredients with all Spanish flavors. Remove with a slotted spoon and set aside.

Instructions to make Chorizo and Seafood Brown Rice Paella:
  1. Prepare the stock and saffron by steeping it in hot water for 15 minutes
  2. Fry the chorizo for 8 minutes
  3. Add onions and chilli and cook till soft.
  4. Add paprika stir an then add the rice. Mix till rice is coated
  5. Add saffron infused stock and cook rice for 30 minutes. Add peas and seafood cover nd simmer for 3 minutes till cooked. 🥳
  6. Serve hot

Although a Paella pan is recommended, our Paella turned out good using a cast iron skillet. Add the mussels and clams, pushing them down into the rice mixture. The rice was gummy and it didnt have much flavor. If you are used to having actual paella. Paella rice can always be swapped for risotto rice.

So that’s going to wrap it up for this special food chorizo and seafood brown rice paella recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!