Baby Potatoes and Bacon
Baby Potatoes and Bacon

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baby potatoes and bacon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Baby Potatoes and Bacon is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Baby Potatoes and Bacon is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have baby potatoes and bacon using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baby Potatoes and Bacon:
  1. Make ready 1 1/2 lb Baby or fingerling red/white/gold potatoes
  2. Make ready 6 slice bacon
  3. Make ready ground black pepper
  4. Get seasoning of your choice, I like Italian
Steps to make Baby Potatoes and Bacon:
  1. Take your potatoes and using a knife or fork, just pierce each one
  2. Microwave (or boil) until cooked through, a knife inserts easily. Mine were 6 Minutes in my microwave with a flip at 4 minutes.
  3. Cut any larger ones so they are about all the same size
  4. Cut bacon into smaller strips, put in a pan large enough to hold the potatoes. Cook on medium high
  5. Just before the bacon pieces crisp up, add the cooked potatoes. I did not drain the bacon fat as that is what you want to coat the potatoes.
  6. Stir carefully, keep this up about once a minute until you get some crispy on the potatoes
  7. Grind some black pepper when you deem the potatoes are about half way, say 4 minutes
  8. The salt from the bacon is usually more than enough, but add some salt if you feel you must.
  9. Add any other dried seasoning right before it finishes, so it doesn't burn
  10. Serve hot. We had chopped steak with ours.

So that is going to wrap it up for this special food baby potatoes and bacon recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!