Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meat and red curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Meat and Red Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Meat and Red Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have meat and red curry using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meat and Red Curry:
- Make ready .5 lb chicken
- Prepare .5 lb beef
- Make ready .5 lb shrimp
- Take 1 cup fresh broccoli cuts
- Take 4 green onions thinly chopped
- Prepare 3 cloves fresh minced garlic
- Take 1 tbs s&b oriental curry powder
- Get 2 tsp Thai kitchen red curry paste
- Prepare 2 tbs fresh chopped cilantro
- Take Tsp ginger powder
- Get Dashes Salt and pepper
- Make ready to taste Thai red chile oil
- Take 3/4 cup water
- Get Tbs olive oil
Instructions to make Meat and Red Curry:
- Thinly slice chicken and beef.
- Heat oil on a large skillet or wok.
- Add garlic and the lower, whiter ends of the green onion (save top of onion for serving) stir for about 30 seconds.
- Add meat and seasonings and cook until meat is done.
- Add fresh broccoli and continue to simmer in curry until tender.
- Serve on steamed jasmine rice and top with fresh cilantro and green onion.
- Optional: Serve with fresh lime wedges. For extra spice, add fresh jalapeno slices to the curry or as a garnish.
So that’s going to wrap it up with this exceptional food meat and red curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


