Mike's Creamy Potato Egg Salad
Mike's Creamy Potato Egg Salad

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's creamy potato egg salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Creamy Potato Egg Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mike's Creamy Potato Egg Salad is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mike's creamy potato egg salad using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mike's Creamy Potato Egg Salad:
  1. Make ready ● For The Proteins
  2. Get Egglands Best Eggs [use older eggs - they're easier to peel]
  3. Make ready ● For The Potatoes
  4. Take Baby Creamer Potatoes [both red & white - left whole]
  5. Take ● For The Fresh Vegetables [all chilled & rough chopped]
  6. Make ready EX LG Vidalia Onion
  7. Take Green Onion Lengths [+ reserves for garnish]
  8. Make ready Red Onions
  9. Make ready Celery [with leaves]
  10. Prepare LG Claussens Dill Pickles [found in MKT refrigerated section]
  11. Get LG Black Olives [halved]
  12. Prepare Fresh Parsley Leaves
  13. Make ready ● For The Cream Sauce [whisk well]
  14. Take Jar Kraft Real Mayonnaise
  15. Take Fresh Ground Black Pepper
  16. Make ready Fresh Sour Cream
  17. Make ready Yellow Mustard
  18. Take Whole Milk [more if needed]
  19. Get Celery Seed
  20. Make ready Celery Salt
Steps to make Mike's Creamy Potato Egg Salad:
  1. Here's the bulk of what you'll need in steps #1 and #2.
  2. Additional ingredients needed.
  3. Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes.
  4. Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away.
  5. Drain your potatoes and allow them to cool a bit.
  6. Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer.
  7. In the meantime, chop your chilled vegetables and mix together well.
  8. Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for.
  9. Peel and quarter your eggs. Allow them to cool covered.
  10. Gently mix all chopped vegetables and cooled eggs together.
  11. Mix your chilled cream sauce. Whisk well.
  12. Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours.
  13. Garnish with fresh chives. Enjoy!

So that’s going to wrap it up for this exceptional food mike's creamy potato egg salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!