Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, egg and rice porridge. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg and Rice Porridge is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Egg and Rice Porridge is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have egg and rice porridge using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg and Rice Porridge:
- Take 1 bowlful Hot cooked rice
- Get 1 1/2 grams Dashi stock granules
- Get 1 roughly 2 pinches Bonito flakes
- Prepare 2 tsp Soy sauce
- Make ready 1 Egg
Steps to make Egg and Rice Porridge:
- Simmer rice in enough water to soak. It's annoying to use a pot when you're just making a single serving, so I usually use a 20 cm frying pan.
- When the water is boiling, add the dashi stock granules. Simmer and reduce until the water just barely covers the surface.
- When the water is about half its original amount (as seen above), add bonito flakes and soy sauce and simmer a bit more. Adjust the amount of soy sauce to your liking.
- Add the egg. (At this point, I prefer the porridge slightly watery)
- Break up the egg…
- Turn off heat immediately and stir. The residual heat will thicken the egg.
So that is going to wrap it up with this special food egg and rice porridge recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
