Indonesian Meat Ball Soup (Bakso)
Indonesian Meat Ball Soup (Bakso)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indonesian meat ball soup (bakso). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Indonesian Meat Ball Soup (Bakso) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
  1. Prepare For the Meatball:
  2. Prepare 300 gr beef minced meat
  3. Make ready 150 gr tapioca starch or potato starch
  4. Make ready 1 egg white
  5. Prepare 2 cloves garlic, minced
  6. Prepare 1/2 cup ice water
  7. Get to taste Salt and ground pepper
  8. Take For the Soup:
  9. Get 7-8 cup beef or chicken stock
  10. Make ready 1 tablespoon salt
  11. Prepare 1/2 teaspoon ground white pepper
  12. Make ready To serve with:
  13. Get 150 gr rice vermicelli / egg noodles
  14. Take 3-4 bunches Bokchoy, washed and parboiled
  15. Take 4 fried tofu cut into half
  16. Get Thinly slices of celery
  17. Take Fried shallot
  18. Get Chili sauce or sambal
Instructions to make Indonesian Meat Ball Soup (Bakso):
  1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
  2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
  3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

So that’s going to wrap this up for this exceptional food indonesian meat ball soup (bakso) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!