Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy cheese topped baby potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Cheese Topped Baby Potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Crispy Cheese Topped Baby Potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy cheese topped baby potatoes using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Cheese Topped Baby Potatoes:
- Take 1 pound baby red and Yukon gold potatoes. Boiled until tender in chicken broth and seasoned while
- Get hot with siracha salt, black pepper and granulated garlc
- Make ready 1 /2 teaspoon siracha pepper
- Take 2 tablespoons fresh grated Romano cheese
- Get 3 tablespoons finely shredded extra sharp cheddar chees
- Get 3 tablespoons butter
Steps to make Crispy Cheese Topped Baby Potatoes:
- Slice cooked potstoes
- Melt butter a skillet add sliced poratoed
- Cook until golden
- Place on foil lined oven proof plate
- Sprinkle on Romano and cheddar chees
- Bake in a preheated 400 oven until cheese melts, serve hot
So that’s going to wrap it up with this exceptional food crispy cheese topped baby potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
