Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fluffy and creamy spicy natto and egg rice porridge. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fluffy and Creamy Spicy Natto and Egg Rice Porridge is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Fluffy and Creamy Spicy Natto and Egg Rice Porridge is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have fluffy and creamy spicy natto and egg rice porridge using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fluffy and Creamy Spicy Natto and Egg Rice Porridge:
- Prepare 1 pack Natto
- Prepare 1 Egg
- Make ready 200 ml Hot cooked rice
- Get 1 Green onions (chopped)
- Take 1/2 tbsp Chinese chicken stock granules
- Prepare 1 tsp or as much (to taste) Doubanjiang
- Make ready 1/2 tbsp Soy sauce
- Make ready 1 tsp Sesame oil
- Take 300 ml Water
Instructions to make Fluffy and Creamy Spicy Natto and Egg Rice Porridge:
- Add the water in a pan and bring it to a boil. Meanwhile, combine the natto and the sauce that comes with it. Crack and beat the egg and chop the green onions finely.
- Once the water comes to a boil, add the Chinese chicken stock granules and mix it lightly. Add the rice and natto and simmer until your preferred toughness (while it is simmering, drizzle in some soy sauce to adjust the taste).
- When it comes to your preferred thickness, swirl in the beaten egg.
- When the egg becomes your desired toughness add the doubanjiang. Drop in some sesame oil to add some flavor, lightly stir the porridge and it is done.
- Pour it into a serving bowl, sprinkle with some green onions and enjoy.
So that is going to wrap it up with this exceptional food fluffy and creamy spicy natto and egg rice porridge recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


