Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, healthy meal, japanese rice porridge. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Originally, the herbs used are extremely difficult find outside Japan. Okayu is not just rice porridge in Japanese it's one of the low calories meals that your diet shouldn't be without when trying to reduce calories. This traditional Japanese Rice Porridge is a healthy, protein-rich, and easy to digest meal for when you're feeling weary during treatment.
Healthy meal, Japanese rice porridge is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Healthy meal, Japanese rice porridge is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have healthy meal, japanese rice porridge using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy meal, Japanese rice porridge:
- Take 180 ml rice
- Make ready 900 ml water
- Take 1/4 teaspoon salt
- Make ready 1 Umeboshi
Japanese people also enjoy savoury rice porridge (okayu) for breakfast. In fact, a bowl of rice is one of the most important parts of Japanese style everyday meals. Vegan version of Japanese breakfast rice porridge with some healthy tweaks. It's like eating sushi for breakfast, but in the form.
Instructions to make Healthy meal, Japanese rice porridge:
- Wash the rice, raise it to the colander and absorb water for 10-15 minutes.
- Put rice and water in a pan, add salt and heat over high heat. - When boiling, reduce heat and stir lightly.
- Place the lid a little and cook for about 15 minutes.
- Turn off the heat and steam for about 5 minutes.
Okayu (Japanese rice porridge) is a comforting dish of rice and water. It is easy to digest, so people in Japan commonly eat it when they have a cold, are recovering from an illness, or don't have much of an appetite. It is also a popular baby food and served to the elderly. Japanese rice porridge is perfect as a quick breakfast or sick-time meal. Okayu, which is the Japanese version of Chinese rice porridge, is thick and can be flavored with anything.
So that’s going to wrap it up for this exceptional food healthy meal, japanese rice porridge recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
