Mom's Special Salad
Mom's Special Salad

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mom's special salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mom's Special Salad is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mom's Special Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mom's special salad using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Special Salad:
  1. Make ready 1 (5 oz) bag spimach
  2. Take 1/2 lbs chicken breast
  3. Get 12 large carrots
  4. Prepare 1 cup Israeli couscous
  5. Prepare 1/2 cup roasted pine nuts
  6. Make ready Salt
  7. Get Freshly ground pepper
  8. Get Dried dill
  9. Take 1/3 cup olive oil
  10. Make ready 3 tbsp white balsamic
  11. Prepare 2 tsp chopped garlic
  12. Take 1/2 tsp salt
  13. Prepare 1/2 tsp black pepper
Instructions to make Mom's Special Salad:
  1. Preheat oven to 425
  2. Peel carrots, thinly slice on a diagonal. Place on parchment covered cookie sheet. Drizzle lightly with olive oil, sprinkle with dill, salt, and pepper. Roast in oven untill cooked and the edges of the carrots are slightly brown (25-30 mins). Let carrots cool before adding to salad.
  3. Cook chicken breast and shred by hand into bite sized pieces
  4. Toast pine nuts and cook Israeli couscous as per package instructions. Rinse couscous and coat with olive oil.
  5. Toss to combine chicken, nuts, spinach, couscous, and dressing. Sprinkle with salt to taste.

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