Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, essex “neep & tattie” soup - with optional side-kick. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Essex “Neep & Tattie” Soup - with optional side-kick is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Essex “Neep & Tattie” Soup - with optional side-kick is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook essex “neep & tattie” soup - with optional side-kick using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Essex “Neep & Tattie” Soup - with optional side-kick:
- Make ready 1 turnip, peeled and diced
- Prepare 1 largish potato, cubed
- Prepare 3-4 garlic cloves, chopped
- Make ready 2 onions, roughly chopped
- Prepare 2 celery sticks, chopped
- Take 1 litre chicken stock
- Get 1/2 tsp black pepper, ground
- Get Oil
- Take 1 swirl Caribbean Hot Sauce per serving (optional)
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Steps to make Essex “Neep & Tattie” Soup - with optional side-kick:
- Heat the oil in a large saucepan or stockpot and gently fry the onion for 3-4 minutes (resist the temptation to keep stirring) until soft but not caramelised.
- Add the garlic and gently fry for a further 1-2 minutes.
- Add the celery and stir.
- Add the turnip and potato and stir again.
- Add the stock, making sure that all the vegetables are covered and stir well.
- Bring to the boil, cover and fast simmer for 20-25 minutes.
- Taste and stir in the pepper.
- Whizz in a blender until nice and smooth.
- Serve piping hot, adding if wished a swirl of the optional Hot Sauce to each bowl according to preference. Great without, great with - so experiment!
- Accompany with granary bread or crusty roll.
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