Lentils Rice With Sautéed Onion
Lentils Rice With Sautéed Onion

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lentils rice with sautéed onion. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lentils Rice With Sautéed Onion is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Lentils Rice With Sautéed Onion is something which I have loved my entire life. They’re nice and they look wonderful.

The rice & lentils should be done by now. Stir the caramelized onions & olive oil into the lentils+rice, adding more olive oil if you feel like it. Heat a large wok on medium-high heat.

To begin with this particular recipe, we must first prepare a few components. You can cook lentils rice with sautéed onion using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lentils Rice With Sautéed Onion:
  1. Make ready 1 & 1/2 cups (*180ml cup) Japanese Short Grain Rice *OR Rice of your choice
  2. Make ready 1/2 cup (*180 ml cup) Lentils *any colour Lentils
  3. Take Vegetable Stock *OR Water and 1 Vegetable Stock Cube
  4. Make ready 2 tablespoons Sake (Rice wine) *optional
  5. Prepare <Sautéed Onion>
  6. Make ready Salt as required
  7. Take 1 Onion *thinly sliced OR finely chopped
  8. Prepare 1 tablespoon Oil
  9. Get 1 pinch Salt
  10. Get Freshly Ground Black Pepper
  11. Take *Note: You can use Crispy Fried Shallots instead of Sautéed Onion

Rice and lentils with caramelized onions is a much-loved food in the Middle East. This is our take on the version we tasted in Lebanon, where the dish is called mujaddara. Add rice and lentils and bring to a boil. Lower heat, cover saucepan and simmer until rice is tender and liquid has been absorbed.

Steps to make Lentils Rice With Sautéed Onion:
  1. Wash Rice and Lentils and drain. Place in the rice cooker’s inner pot, add Vegetable Stock (OR Water and chopped Vegetable Stock Cube) up to the 2-cups-marking. Add Sake (Rice wine), season with Salt as required, and gently stir.
  2. Press the Cook/Start button. Meanwhile, cook thinly sliced Onion with Oil in a frying pan until slightly caramelised. Season with 1 pinch Salt.
  3. When the rice is cooked, let it steamed for 10 minutes, then gently toss to mix. Place the Sautéed Onion on top, sprinkle with Freshly Ground Black Pepper. *Note: You can add Crispy Fried Shallots instead of Sautéed Onion.

If necessary add ½ cup bouillon. Before serving, transfer rice to a tube mold. Press and invert onto a serving dish. Spread rice onto platter fluffing with fork; remove cinnamon stick. Lentils, rice, veggies and LOTS of spices make this one-pot meal a dinnertime champion!

So that is going to wrap it up for this exceptional food lentils rice with sautéed onion recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!