Rice Porridge
Rice Porridge

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rice porridge. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rice Porridge is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rice Porridge is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have rice porridge using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice Porridge:
  1. Prepare 1 cup rice
  2. Take 6 cup water, preferably chicken stock
  3. Make ready 5 tablespoons soy sauce
  4. Make ready 2 green onions, sliced
  5. Make ready 2 pieces cooked chicken, shredded
  6. Prepare fried shallot
  7. Make ready pinch salt
  8. Take prawn cracker
  9. Make ready Indonesian sambal
Steps to make Rice Porridge:
  1. Place the rice in a large strainer or colander and rinse it under cool water. The weater running through the rice will usually look milky at first, but it will then become clearer. It's fine if there's still some haze in the water.
  2. Combine the rice with the chicken stock. Bring to boil, the reduce to a simmer and partially covered. You can a pinch of salt then stir it occasionally. If the porridge is getting a little stiff, add more the chicken stock. It is ready when the rice is soft and porridgy as you prefer.
  3. To serve the porridge, put it on the bowl, add soy sauce and garnish it with the shredded chicken, green onions, fried shallots and prawn cracker.
  4. If you like spicy food, you can also add Indonesia sambal. Enjoy!

So that is going to wrap it up for this exceptional food rice porridge recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!